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We are Kimitsu Dining BuonaSera, a casual spot in the Kubo area of Kimitsu City where you can enjoy authentic Italian cuisine. We cater to a wide range of occasions—from lunch and dinner to drinks at ...

OC ・ We offer the finest Japanese food and sushi in Santa Ana. We also offer our original Shishito oil and omakase menu. Please also enjoy our seasonal draft sake from Japan. Sushi Murasaki's most p...

Zashiki ・ Private rooms available】 Zashiki rooms are available for your relaxing time. Private rooms are also available. Groups are available. （ Max. 30 people ～ 35 people OK ） [Counter available]...

We use plenty of fresh seafood and local vegetables from the waters around the Boso Peninsula, and deliver delicious food at affordable prices. We place importance on a balance between "not too standa...

Located near Mitsui Outlet Park Kisarazu, “Kaisen Yakisoba Shio Soba Maru-Jin” is a specialty restaurant serving yakisoba and shio soba that make the most of the bounty of the sea. At our restaurant, ...

～ Cultivating Japanese food that can only be found here. The challenge of creating a new food culture. ～ Today we are in a very advantageous position in the American food business industry. Nowaday...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

Located in the Higashi-Chuo area, a 3-minute walk from the East Exit of Kisarazu Station, “Hidden Gem Private Rooms YANAYA ～ ～ Kisarazu Ekimae” is an izakaya featuring modern Japanese-style private ro...

Kakikakitei Seafood Restaurant is a seafood restaurant operated by Kosei Suisan Co., Ltd. that specializes in fresh seafood. We take pride in the unique appeal of seafood delivered directly from the f...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

DEAN&DELUCA is your source for gourmet foods from all over the world. We offer a variety of products that make the most of fresh local ingredients to help customers rediscover the deliciousness of Haw...